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    You are in: Home / Recipes / Cajun Egg Salad Recipe
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    Cajun Egg Salad

    Cajun Egg Salad. Photo by lazyme

    1/1 Photo of Cajun Egg Salad

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Dr. Jenny's Note:

    From the Fox13now.com website credited to Jennifer Burns of Dan's Market. I made a half batch of this egg salad for lunch today. Actually, I used 4 eggs (what I had on hand) and halved the other ingredients. I used pickle relish for the dill pickle. Be careful with your cajun seasoning. I read somewhere that paprika should be the highest proportion in a good Cajun seasoning. Other types can be heavy on the salt (like the one I used) so my salad was a little salty when tasted on its own, but fine once I put it into a sandwich. I did not use salt and pepper to taste. I served on toasted English muffins with tomatoes, but skipped the lettuce. Prep was very fast for me because I used an egg cooker. The recipe does not reflect time to hard boil the eggs.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a large bowl, combine the first 8 ingredients with salt and pepper. Mash the eggs and combine well. Divide the egg salad among 4 toast slices. Top with the lettuce and tomato slices. Top with other toast piece. Serve immediately.

    Ratings & Reviews:

    • on November 22, 2013

      55

      This was very good! I really like the kick the Cajun spice added! Like another reviewer said, don't use salt and pepper if salt is one of the first ingredients in your Cajun spice bottle. I tasted it while combining it and it was a little salty so I didn't add any s&p. I left it in the fridge for a half hour and when I ate it with the lettuce and tomato it tasted perfect! Thanks for a great sandwich!

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    • on September 06, 2013

      55

      Yum. I made 1/2 of the recipe for 2 of us and we both really enjoyed this. The only bad part is that I kept losing my egg salad while eating it because of the slippery tomato. lol. Thanks Dr. Jenny for a nice lunch. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 26, 2013

      45

      I made a half batch, and I liked the addition of the cajun spice here, but I had to add more mayo/mustard than called for to get the consitency I really liked. I didn't measure it -- but I guarentee it was much more than called for here (for a half batch!). Though otherwise very good!! And egg salad (for me) is better the next day once the flavors meld together! :)

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Egg Salad

    Serving Size: 1 (390 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 389.5
     
    Calories from Fat 159
    40%
    Total Fat 17.6 g
    27%
    Saturated Fat 4.8 g
    24%
    Cholesterol 467.8 mg
    155%
    Sodium 617.2 mg
    25%
    Total Carbohydrate 35.9 g
    11%
    Dietary Fiber 3.5 g
    14%
    Sugars 7.5 g
    30%
    Protein 21.4 g
    42%

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