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We all ate it and my six year old son had fun helping mush the beans for the crust. We did use the livers and gizzards in the dirty rice, because he loves it that way (Yep!). However, I am sure if it was worth the extra work compared to regular dirty rice. I think I'd like to try a version of this in which the beans aren't mushed so much but still had something to bind them together to serve as a crust.

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Mythak October 17, 2006
Cajun Dirty Rice & Red Bean Pies