Cajun Deviled Eggs

"Spicy Deviled eggsFaye's collection from family friend"
 
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photo by Derf2440 photo by Derf2440
photo by Derf2440
photo by Derf2440 photo by Derf2440
photo by Derf2440 photo by Derf2440
Ready In:
25mins
Ingredients:
6
Serves:
3
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ingredients

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directions

  • Place eggs in a medium sauce pan and cover with cold water.
  • Bring water to a boil and immediately remove from heat.
  • Cover and let eggs stand in hot water for 10-12 minutes.
  • Remove from hot water,cool and peel.
  • Slice eggs in half lenghtwise.
  • Remove yolks and place in a medium bowl.
  • Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
  • Fill the holled egg whites halves with yolk mixture.
  • Sprinkle with cayenne pepper,adjusting the amount to taste.
  • Cover and chill in the refrigerator until serving.

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Reviews

  1. Loved these deviled eggs! Rather than use the two peppers, I had some Cajun seasoning so i used that, and sprinkled cayenne over them all. Also added a tiny bit of finely chopped onion. i will make thes again, thanks for the idea, delicious!
     
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RECIPE SUBMITTED BY

I'm disable now for a couple years. I was in sales for 25 years and was a policeman for 5 years before that and just floated around a few years before that. I've been married to the same gal for 30 years, got two sons and two grandchildren. I got into the recipe seen and have got hooked on it, I'm not a cook but I'm learning as I go. Enjoy reading the different recipes.
 
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