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    You are in: Home / Recipes / Cajun Deviled Eggs Recipe
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    Cajun Deviled Eggs

    Cajun Deviled Eggs. Photo by Derf

    1/3 Photos of Cajun Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    25 mins

    20 mins

    5 mins

    Danny Beason's Note:

    Spicy Deviled eggsFaye's collection from family friend

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Place eggs in a medium sauce pan and cover with cold water.
    2. 2
      Bring water to a boil and immediately remove from heat.
    3. 3
      Cover and let eggs stand in hot water for 10-12 minutes.
    4. 4
      Remove from hot water,cool and peel.
    5. 5
      Slice eggs in half lenghtwise.
    6. 6
      Remove yolks and place in a medium bowl.
    7. 7
      Set aside egg whites mashing with a fork, mix mayonnaise,Dijon-style mustard,salt and black pepper with the egg yolks.
    8. 8
      Fill the holled egg whites halves with yolk mixture.
    9. 9
      Sprinkle with cayenne pepper,adjusting the amount to taste.
    10. 10
      Cover and chill in the refrigerator until serving.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on January 10, 2009

      55

      Loved these deviled eggs! Rather than use the two peppers, I had some Cajun seasoning so i used that, and sprinkled cayenne over them all. Also added a tiny bit of finely chopped onion. i will make thes again, thanks for the idea, delicious!

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Deviled Eggs

    Serving Size: 1 (69 g)

    Servings Per Recipe: 3

    Amount Per Serving
    % Daily Value
    Calories 160.6
     
    Calories from Fat 99
    61%
    Total Fat 11.0 g
    17%
    Saturated Fat 3.2 g
    16%
    Cholesterol 423.8 mg
    141%
    Sodium 550.9 mg
    22%
    Total Carbohydrate 1.7 g
    0%
    Dietary Fiber 0.0 g
    0%
    Sugars 1.0 g
    4%
    Protein 12.6 g
    25%

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