Recipe by Sue Lau
Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle.
Top Review by Chef shapeweaver �
I made this recipe on 5/6/13 for my SO and myself.Since there was only just the two of us, only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp. I've eaten several Deviled Egg recipes,and this is one of the better recipes I've tried. Thanks for posting and, " Keep Smiling :) "
- 6 large organic eggs, hard cooked and peeled
- 44.37 ml mayonnaise or 44.37 ml Miracle Whip
- 4.92 ml creole mustard
- 4.92 ml red wine vinegar
- 0.25 ml salt
- 0.25 ml black pepper
- cajun seasoning (your favorite)