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I made this recipe on 5/6/13 for my SO and myself.Since there was only just the two of us, only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp. I've eaten several Deviled Egg recipes,and this is one of the better recipes I've tried. Thanks for posting and, " Keep Smiling :) "

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Chef shapeweaver � May 07, 2013

Very easy to prepare as expected. With this I used fat-free mayonnaise, and some McCormicks cajon seasoning. Ending result was a nice mid-day snack for lunch. made for PRMR Tag.

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weekend cooker February 16, 2013
Cajun Deviled Eggs