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    You are in: Home / Recipes / Cajun Deviled Eggs Recipe
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    Cajun Deviled Eggs

    1/2 Photos of Cajun Deviled Eggs

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    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Sue Lau's Note:

    Cook time depends on your method for making eggs. For this small batch, I recommend a cold water start, bring to a rolling boil and cook for ten minutes. Drain off hot water and allow to rest in cold water until eggs are cool enough to handle.

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    Ingredients:

    Serves: 6

    Yield:

    halves

    Units: US | Metric

    Directions:

    1. 1
      Split eggs, remove yolks and mash with fork.
    2. 2
      Stir in mayo, mustard, vinegar, and salt and pepper.
    3. 3
      Spoon or pipe into egg cavities.
    4. 4
      Garnish with a sprinkling of Cajun spice blend.

    Browse Our Top Egg Recipes

    Ratings & Reviews:

    • on May 07, 2013

      55

      I made this recipe on 5/6/13 for my SO and myself.Since there was only just the two of us, only half of the recipe was made.My SO is very sensitive to anything with vinegar,the amount was reduced to 1/4 tsp. I've eaten several Deviled Egg recipes,and this is one of the better recipes I've tried. Thanks for posting and, " Keep Smiling :) "

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 16, 2013

      55

      Very easy to prepare as expected. With this I used fat-free mayonnaise, and some McCormicks cajon seasoning. Ending result was a nice mid-day snack for lunch. made for PRMR Tag.

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Deviled Eggs

    Serving Size: 1 (59 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 102.0
     
    Calories from Fat 65
    64%
    Total Fat 7.2 g
    11%
    Saturated Fat 1.9 g
    9%
    Cholesterol 187.9 mg
    62%
    Sodium 158.7 mg
    6%
    Total Carbohydrate 2.4 g
    0%
    Dietary Fiber 0.1 g
    0%
    Sugars 0.6 g
    2%
    Protein 6.4 g
    12%

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