Cajun Deviled Eggs

READY IN: 10mins
Recipe by Charlotte J

Easy Home Cooking Magazine

Top Review by Starrynews

Great deviled egg variation! We enjoyed the cajun seasoning a lot in this. Thanks for sharing! ZWT9

Ingredients Nutrition

  • 6 large hard-cooked eggs, peeled
  • 3 tablespoons mayonnaise
  • 12 teaspoon cajun seasoning or 12 teaspoon creole seasoning, divided
  • lettuce leaf
  • 2 tablespoons finely chopped parsley


  1. Slice eggs in half lengthwise.
  2. Transfer yolks to a bowl; add mayonnaise and Cajun seasoning; mix well.
  3. Pipe or spoon filling into egg whites.
  4. Cover and chill at least 30 minutes or up to 24 hours before serving.
  5. Place eggs on a lettuce-lined serving platter; sprinkle with parsley.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a