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    You are in: Home / Recipes / Cajun Cucumber and Onion Salad Recipe
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    Cajun Cucumber and Onion Salad

    Cajun Cucumber and Onion Salad. Photo by gailanng

    1/1 Photo of Cajun Cucumber and Onion Salad

    Total Time:

    Prep Time:

    Cook Time:

    4 hrs 5 mins

    5 mins

    4 hrs

    Spyder-man's Note:

    Adding a little kick to an old favorite. Great at a summer BBQ- easy to make and take!

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    Units: US | Metric


    1. 1
      Cucumbers-peeled (if desired-I don't like the bitter taste the peel has) slice thick or thin your preference.
    2. 2
      Purple onion sliced thick or thin your preference into rings and rings separated.
    3. 3
      Place onion rings in very cold water for a few minutes then drain very well.
    4. 4
      Meanwhile mix in a nice serving bowl all remaining ingredients tasting and seasoning or adding more mayo if to thin.
    5. 5
      Tasting and adding what is needed for your taste.
    6. 6
      Fold in the onions now let sit in the refrigerator for about 2-4 hours. It will become watery in the fridge, so a quick folding with spatula before serving will mix everything back together.

    Ratings & Reviews:

    • on June 03, 2010


      Brings back childhood memories- thanks. I have made this several times and I love it the next day better than the night I made it. something about the onions getting time to mellow out. YUM so I would say that you could make this the night before a cookout, just stir slightly cause liquid tends to separate out from the cukes

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    • on January 11, 2010


      My husband absolutely loved this salad. I have to admit it being excellent, but to be honest, it was between the times I was thinking about cookies and cakes. ;-)

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Cucumber and Onion Salad

    Serving Size: 1 (278 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 222.1
    Calories from Fat 154
    Total Fat 17.1 g
    Saturated Fat 8.2 g
    Cholesterol 29.1 mg
    Sodium 492.7 mg
    Total Carbohydrate 15.4 g
    Dietary Fiber 1.3 g
    Sugars 5.2 g
    Protein 3.2 g

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