Total Time
45mins
Prep 15 mins
Cook 30 mins

Amazing!!!! It takes some work, but it is well worth it =) You can also substitute shrimp, chicken, or steak or you can go meatless!

Ingredients Nutrition

Directions

  1. Cook the pasta in a large pot of boiling salted water until al dente, according to package directions.
  2. Drain, reserving 1/4 cup of the cooking liquid.
  3. Return pasta to the pot and toss with the olive oil and reserved cooking liquid. Cover to keep warm.
  4. In a large saute pan or skillet, melt the butter over medium-high heat.
  5. Add the garlic, seasoning, salt, and stir for 1 minute.
  6. Add the white wine and cook over high heat until nearly all the alcohol has evaporated.
  7. Add the cream lemon juice, stirring occasionally until slightly reduced. Add the crawfish tails, stirring to warm through.
  8. Remove from the heat and add cheese. Stir until is cheese is melted and the sauce thickens slightly.
  9. Stir in green onions.
  10. Pour over pasta and top with extra cheese.