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This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty.
Units: US | Metric
Serving Size: 1 (149 g)
Servings Per Recipe: 8
The following items or measurements are not included:
roasted red peppers
crab boil seasoning