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    You are in: Home / Recipes / Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce Recipe
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    Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    30 mins

    10 mins

    Dawn's Note:

    This is an adaption of a South Beach recipe. The features that make it a healthier and lower carb recipe are still in place, but I've added a Cajun twist to it. The result is a delicious crawfish patty with a tasty, spicy red pepper sauce. The original recipe calls for crab and it is just as tasty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Red Pepper Sauce

    Crawfish or Crab Cakes

    Directions:

    1. 1
      Red Pepper Sauce: Puree roasted red peppers in a blender, then add mayonnaise and spices.
    2. 2
      Set aside and refrigerate.
    3. 3
      Crawfish Cakes: Heat 1 teaspoons olive oil in sauté pan, sauté onion and celery until soft.
    4. 4
      Place in a large mixing bowl.
    5. 5
      Mix remaining ingredients except bread crumbs.
    6. 6
      Place half of seafood mixture in a blender or processor and puree and return to mixing bowl and stir together.
    7. 7
      Place bread crumbs evenly on a cookie sheet.
    8. 8
      Form about 8 patties and coat them with bread crumbs.
    9. 9
      Heat remaining 2 teaspoons of olive oil in a pan and cook patties in batches.
    10. 10
      Cook for about 2-3 minutes each side until brown and crisp on outside.
    11. 11
      Serve with red pepper sauce.

    Ratings & Reviews:

    • on May 17, 2007

      55

      I made these as crab cakes for a Mardi Gras party. They are a bit time consuming to make, but well worth it. The Red Pepper Sauce with the crab cakes made them even better.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 22, 2005

      55

      Thanks for the great dinner Dawn!!! Very easy but very elegant at the same time. Served over a bed of mixed greens this was a great light summer meal. Looked very pretty too. I will make this again very soon! Because I read C in PA review about the filler, I used 2 lbs of crawfish, but followed the recipe otherwise. This worked out awesome!!! My dh and I were very happy. It was quick enough for our weeknight dinner, but it made a nice change from our usual routine. The sauce is fantastic (I did use 1/4 cup mayo and 1/4 cup sour cream though, and added 1 chopped garlic clove too). Thank you again for submitting.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on August 17, 2004

      55

      I used crawfish that I found frozen at the local grocery. The cakes were very delicious and easy to cook. Tedious to put together though. My friends loved them. Will make again.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (4)

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    Nutritional Facts for Cajun Crawfish/Crab Cakes With Spicy Red Pepper Sauce

    Serving Size: 1 (149 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 173.2
     
    Calories from Fat 55
    31%
    Total Fat 6.1 g
    9%
    Saturated Fat 1.1 g
    5%
    Cholesterol 115.6 mg
    38%
    Sodium 378.7 mg
    15%
    Total Carbohydrate 17.3 g
    5%
    Dietary Fiber 2.7 g
    11%
    Sugars 3.6 g
    14%
    Protein 13.2 g
    26%

    The following items or measurements are not included:

    roasted red peppers

    seasoning salt

    crab boil seasoning

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