Cajun Crawfish Cornbread

READY IN: 1hr 5mins
Recipe by Mommy Diva

A FABULOUS Cajun/Creole twist on a Southern stple - cornbread. MMMMMMM. ;) A Tasty recipe treat straight from Tony's Seafood in Louisiana. (I can hear the zydeco playing now...and I GARONTEEE my DH is gettin' hungry as we speak!) A little crawfish etoufee and he's in hawg heaven!! ;)

Top Review by hclaire

My mom has made this exact recipe for years (native Louisiana girl here) and it never disappoints! I made it for the first time a few weeks ago and brought it to a dinner party and it was the first thing to get devoured completely (and this recipe makes a ton!). I made half in a baking pan and the other have in a cupcake tray. I actually think the cupcake tray ones tasted better for some reason. Maybe because they're cooked evenly. Regardless, this is an excellent dish and I've never known anyone to not like it!

Ingredients Nutrition

Directions

  1. Combine in large bowl, cornmeal, salt and soda
  2. In separate bowl, beat eggs
  3. Add crawfish, peppers, onions, cheese, oil and corn to eggs
  4. Combine egg mixture with cornmeal and mix well
  5. Pour into a greased 12x14" baking dish and bake at 375 degrees for 55 minutes or until golden brown.

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