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    You are in: Home / Recipes / Cajun Crawfish Cornbread Recipe
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    Cajun Crawfish Cornbread

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    20 mins

    35 mins

    Vino Girl's Note:

    Adapted from Cooking Light (April 2002).

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Preheat oven to 375°F.
    2. 2
      Coat a 9-inch cast-iron skillet with cooking spray.
    3. 3
      Place in oven for 10 minutes.
    4. 4
      Combine flour and next 4 ingredients (flour through salt) in a large bowl.
    5. 5
      Combine crawfish and remaining ingredients in a medium bowl; stir well with a whisk.
    6. 6
      Add to flour mixture, stirring until moist.
    7. 7
      Pour batter into preheated pan.
    8. 8
      Bake for 35 minutes or until a wooden pick inserted in center comes out clean.

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    Ratings & Reviews:

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    Nutritional Facts for Cajun Crawfish Cornbread

    Serving Size: 1 (97 g)

    Servings Per Recipe: 12

    Amount Per Serving
    % Daily Value
    Calories 151.8
     
    Calories from Fat 48
    31%
    Total Fat 5.3 g
    8%
    Saturated Fat 2.9 g
    14%
    Cholesterol 30.8 mg
    10%
    Sodium 349.2 mg
    14%
    Total Carbohydrate 20.8 g
    6%
    Dietary Fiber 1.5 g
    6%
    Sugars 1.8 g
    7%
    Protein 5.9 g
    11%

    The following items or measurements are not included:

    crawfish tail meat

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