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An authentic Louisiana recipe with a rich and spicy fresh tomato based roux with fresh garlic, bell peppers, celery and onions mixed with crawfish and shrimp. A little time consuming but well worth it!! Serve over steamed rice with hushpuppies and/or crackers on the side.
Units: US | Metric
Serving Size: 1 (298 g)
Servings Per Recipe: 6
The following items or measurements are not included: