Cajun Crawfish and Andouille Fettuccine

READY IN: 45mins
Recipe by TheGrumpyChef

From Cajun Cooking, a delicious Cajun pasta dish straight from the Bayou!

Top Review by gailanng

Along with the rest of the ingredients, I used what is called the Holy Trinity in Cajun cuisine--bellpepper, onion and celery with a smidge of garlic and served over rice. This was delicious and as Justin Wilson would say, "I gahr-on-tee! Made for ZWT5

Ingredients Nutrition

Directions

  1. Melt butter in heavy sauce pan and saute onions, parsley, crawfish and andouille until golden brown. Stir in flour. Add cream, red pepper and salt.
  2. Cook over med-low heat, stirring constantly until thickened.
  3. Serve over fettuccine with your favorite garlic bread.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a