Cajun Crabmeat Mold

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READY IN: 5hrs 10mins
Recipe by Barenakedchef

This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration.

Ingredients Nutrition


  1. Beat all ingredients except crabmeat, green pepper and crackers in a.
  2. 5-quart bowl on medium speed until well blended, about 1 minute.
  3. Stir in crabmeat and green pepper.
  4. Line a deep 1.
  5. 5-pint bowl with plastic wrap; press mixture in bowl.
  6. Cover and refrigerate until firm, about 3 hours.
  7. Unmold on serving plate; remove plastic wrap.
  8. Garnish with chili peppers if desired.
  9. Serve with crackers.

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