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    You are in: Home / Recipes / Cajun Crabmeat Mold Recipe
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    Cajun Crabmeat Mold

    Total Time:

    Prep Time:

    Cook Time:

    5 hrs 10 mins

    10 mins

    5 hrs

    Barenaked Chef's Note:

    This is more successful as a dip. Or, perhaps try draiining the crabmeat VERY well. It didn't set up in a mold for me, despite 5 hours refrigeration.

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    Ingredients:

    Yield:

    cups

    Units: US | Metric

    Directions:

    1. 1
      Beat all ingredients except crabmeat, green pepper and crackers in a.
    2. 2
      5-quart bowl on medium speed until well blended, about 1 minute.
    3. 3
      Stir in crabmeat and green pepper.
    4. 4
      Line a deep 1.
    5. 5
      5-pint bowl with plastic wrap; press mixture in bowl.
    6. 6
      Cover and refrigerate until firm, about 3 hours.
    7. 7
      Unmold on serving plate; remove plastic wrap.
    8. 8
      Garnish with chili peppers if desired.
    9. 9
      Serve with crackers.

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    Ratings & Reviews:

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    Nutritional Facts for Cajun Crabmeat Mold

    Serving Size: 1 (582 g)

    Servings Per Recipe: 1

    Amount Per Serving
    % Daily Value
    Calories 562.6
     
    Calories from Fat 491
    87%
    Total Fat 54.5 g
    83%
    Saturated Fat 34.2 g
    171%
    Cholesterol 169.8 mg
    56%
    Sodium 869.1 mg
    36%
    Total Carbohydrate 8.5 g
    2%
    Dietary Fiber 1.3 g
    5%
    Sugars 0.7 g
    3%
    Protein 12.2 g
    24%

    The following items or measurements are not included:

    crabmeat

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