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Total Time
1hr 5mins
Prep 45 mins
Cook 20 mins

Good served as an appetizer spread on toast points.

Ingredients Nutrition

Directions

  1. In a saucepan, melt butter over medium heat; add in scallions, celery, bell pepper, and garlic; cook/stir until vegetables are just tender.
  2. Remove pan from heat; add 2 1/2 tablespoons mayonnaise, mustard, parsley, Worcestershire sauce, salt, cayenne, and Tabasco; stir until blended.
  3. Add in the egg; whisk until the mixture is smooth.
  4. Add the crabmeat; toss gently; scrape mixture into a greased 1 1/2 quart casserole dish.
  5. Pour the cream over the mixture; spread the remaining mayonnaise evenly over the top; sprinkle with paprika.
  6. Bake in a 350° oven for about 20 minutes or until bubbly and golden brown.
  7. Serve immediately.