Cajun Crab Wraps

Submitted by MadCity Dale

"A delightfull, tasty treat at outdoor partys. Easy to make. Easy to eat. And a very happy mouthfull when you're done.......A slightly adjusted version of the original recipe from a bottle of Hot Sauce by Sammy Kershaw"s Cajun Crabmeat Bundles. One of the first deep fried tasty morsels helping me learn to enjoy-occasionally-good ole southern Cajun cooking."

 

• Ready In: 20mins
• Ingredients: 9
• Serves: 36

ingredients

• 1 cup butter
• 8 ounces cream cheese
• 8 ounces sour cream
• 1 teaspoon garlic
• 1 tablespoon hot sauce
• 1 tablespoon cajun spices
• 2 lbs imitation crabmeat
• 1 cup diced onion
• 2 (8 ounce) packages wonton wrappers

directions

1. Melt butter, cream cheese and sour cream together.
2. Add everything else except crab meat and onions.
3. Stir in crabmeart and onions, cook about 5 minutes to blend well.
4. place one heaping teaspoon of mixture in center of wontoon wrapper. Fold 4 corners together and slightly twist to hold closed.
5. Deep fry in hot oil for one or two minutes until wontoon wrappers are golden brown.