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    You are in: Home / Recipes / Cajun Crab Soup Recipe
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    Cajun Crab Soup

    Average Rating:

    3 Total Reviews

    Showing 1-3 of 3

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    • on July 09, 2008

      This was a very good soup! Next time I make it (yes, there will definitely be a next time), I might add a little more pepper to it, as I thought it could've used a little more heat, but then again, I like spicy. Thank you, Garnet for posting such a great recipe!

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    • on May 12, 2005

      This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet!

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    • on June 30, 2002

      This was wonderful!!!! Very easy and had enough zing to make it great but not to much to make it hard to eat!!!!! We used fresh crab instead of canned and it worked great. As part of the meal we had some bread for dipping in the soup and that turned out really well to.

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    Nutritional Facts for Cajun Crab Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.4
     
    Calories from Fat 422
    69%
    Total Fat 46.9 g
    72%
    Saturated Fat 28.4 g
    142%
    Cholesterol 216.6 mg
    72%
    Sodium 1333.9 mg
    55%
    Total Carbohydrate 27.4 g
    9%
    Dietary Fiber 2.3 g
    9%
    Sugars 5.5 g
    22%
    Protein 21.9 g
    43%

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