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    You are in: Home / Recipes / Cajun Crab Soup Recipe
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    Cajun Crab Soup

    Total Time:

    Prep Time:

    Cook Time:

    40 mins

    15 mins

    25 mins

    Garnet's Note:

    So fast, easy and super delicious.

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    Units: US | Metric


    1. 1
      In a large sauce pan, melt butter over medium heat.
    2. 2
      Stir in onion and garlic and saute until onion is translucent.
    3. 3
      Stir in flour and cook for 2 minutes.
    4. 4
      Stir in clam juice and chicken broth.
    5. 5
      Bring to a boil.
    6. 6
      Add corn, salt, peppers, and thyme, mix well.
    7. 7
      Reduce heat and simmer 15 minutes.
    8. 8
      Stir in cream and crab meat.
    9. 9
      Heat through.
    10. 10
      Add green onions, mix well and serve.

    Browse Our Top Crab Recipes

    Ratings & Reviews:

    • on July 09, 2008


      This was a very good soup! Next time I make it (yes, there will definitely be a next time), I might add a little more pepper to it, as I thought it could've used a little more heat, but then again, I like spicy. Thank you, Garnet for posting such a great recipe!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on May 12, 2005


      This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 30, 2002


      This was wonderful!!!! Very easy and had enough zing to make it great but not to much to make it hard to eat!!!!! We used fresh crab instead of canned and it worked great. As part of the meal we had some bread for dipping in the soup and that turned out really well to.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Crab Soup

    Serving Size: 1 (418 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 608.4
    Calories from Fat 422
    Total Fat 46.9 g
    Saturated Fat 28.4 g
    Cholesterol 216.6 mg
    Sodium 1333.9 mg
    Total Carbohydrate 27.4 g
    Dietary Fiber 2.3 g
    Sugars 5.5 g
    Protein 21.9 g

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