Total Time
40mins
Prep 15 mins
Cook 25 mins

So fast, easy and super delicious.

Ingredients Nutrition

Directions

  1. In a large sauce pan, melt butter over medium heat.
  2. Stir in onion and garlic and saute until onion is translucent.
  3. Stir in flour and cook for 2 minutes.
  4. Stir in clam juice and chicken broth.
  5. Bring to a boil.
  6. Add corn, salt, peppers, and thyme, mix well.
  7. Reduce heat and simmer 15 minutes.
  8. Stir in cream and crab meat.
  9. Heat through.
  10. Add green onions, mix well and serve.
Most Helpful

This was a very good soup! Next time I make it (yes, there will definitely be a next time), I might add a little more pepper to it, as I thought it could've used a little more heat, but then again, I like spicy. Thank you, Garnet for posting such a great recipe!

ckambic July 09, 2008

This, without a doubt, is the only recipe I use for crab bisque. Everyone I know that eats it adores it. I also use fresh crab meat and it is stellar. Thanks, Garnet!

C in PA May 12, 2005

This was wonderful!!!! Very easy and had enough zing to make it great but not to much to make it hard to eat!!!!! We used fresh crab instead of canned and it worked great. As part of the meal we had some bread for dipping in the soup and that turned out really well to.

Angie Staiert June 30, 2002