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    You are in: Home / Recipes / Cajun Crab Dip Recipe
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    Cajun Crab Dip

    Cajun Crab Dip. Photo by TeresaS

    1/2 Photos of Cajun Crab Dip

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    Total Time:

    Prep Time:

    Cook Time:

    30 mins

    15 mins

    15 mins

    Anna's Mom's Note:

    I was looking for a recipe similar to the dip we purchase at the grocery store. This is fairly close. Be careful your Cajun Seasoning is not too salty.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Mix cream cheese, sour cream, hot sauce, Worcestershire Sauce, Cajun Seasoning, garlic and Italian Seasoning in processor or with electric mixer.
    2. 2
      Gently fold in cheddar cheese, onions and crab.
    3. 3
      Refrigerate at least 2 hours and adjust seasonings as desired.

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    Ratings & Reviews:

    • on September 04, 2009

      55

      I love the Cajun Crab Spread they sell at Harris Teeter grocery store in North Carolina, but I can't get it here in Connecticut. I doubled the cajun seasonings (my own blend of salt, garlic powder, paprika, cayenne, and thyme) and omited the italian seasoning and it is spot on! Just like the Teeter's!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on June 03, 2013

      Just a note to everyone who is concerned about the saltiness of Cajun seasoning. My favorite is Tony Chachere's and they make a "salt free" version that I use all the time. I love it because I can make it a lot spicier without adding too much salt to the recipe. I get it at Kroger here in Dallas, but, I am sure lots of other stores carry it too. Try it!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 03, 2012

      55

      I've never had this dip before so really wasn't sure what to expect...it is really thick and not what I would call a dip more of a spread...I served this two ways...hot and cold...friends and family liked it hot the best but did enjoy it cold too...heating it makes it thinner and easier to spread...I served the heated dip with grill sourdough slices and the cold version with thick chips...but I think veggie sticks like celery or carrots would work great...it really is spicy...made it for "Help a Naked Recipe" tag game for recipes without photos...thanks for posting it...:)

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (13)

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    Nutritional Facts for Cajun Crab Dip

    Serving Size: 1 (146 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 236.6
     
    Calories from Fat 169
    71%
    Total Fat 18.8 g
    28%
    Saturated Fat 10.8 g
    54%
    Cholesterol 65.7 mg
    21%
    Sodium 587.7 mg
    24%
    Total Carbohydrate 9.6 g
    3%
    Dietary Fiber 0.7 g
    2%
    Sugars 4.7 g
    18%
    Protein 8.1 g
    16%

    The following items or measurements are not included:

    italian seasoning

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