Cajun Cornbread Stuffing

READY IN: 20mins
Recipe by islandgirl77551

This is a recipe for cornbread stuffing with a Cajun twist.

Top Review by LizDaCook

Good recipe! I never had crab in stuffing before so it was something I had to get use to. If I made the recipe again, I would not include the crab.

Ingredients Nutrition


  1. Fry bacon until crisp, remove from pan and set aside.
  2. Drain grease from skillet, reserving 1 tbs.
  3. Saute garlic,onion,green pepper and celery in 1 tbs. of bacon grease until softened.
  4. In a large mixing bowl,combine sauteed vegetables,crab meat,shrimp,crumbled bacon,cornbread,chicken broth,seafood seasoning and sage.
  5. Use to stuff poultry.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a