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    You are in: Home / Recipes / Cajun Cornbread Skillet Recipe
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    Cajun Cornbread Skillet

    Total Time:

    Prep Time:

    Cook Time:

    50 mins

    25 mins

    25 mins

    SouthernBell2627's Note:

    This recipe is from marthawhite.com TIPS *To substitute for buttermilk, use 2 1/4 teaspoons vinegar or lemon juice plus milk to make 3/4 cup.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      Heat oven to 400 degrees F.
    2. 2
      Heat 1 tablespoon of the oil in 10-inch cast iron or ovenproof skillet over medium-high heat until hot.
    3. 3
      Add sausage, onion and bell pepper; cook until sausage is browned and vegetables are tender, stirring occasionally.
    4. 4
      In large bowl, combine corn meal mix, buttermilk, eggs and remaining 3 tablespoons oil; blend well.
    5. 5
      Add corn, cheese and cooked sausage mixture.
    6. 6
      Wipe skillet clean with paper towel; spray with nonstick cooking spray.
    7. 7
      Pour batter into skillet.
    8. 8
      Bake at 400 degrees F. for 25 to 35 minutes or until golden brown and set.

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    Ratings & Reviews:

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    Nutritional Facts for Cajun Cornbread Skillet

    Serving Size: 1 (158 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 339.7
     
    Calories from Fat 209
    61%
    Total Fat 23.3 g
    35%
    Saturated Fat 7.9 g
    39%
    Cholesterol 80.8 mg
    26%
    Sodium 873.5 mg
    36%
    Total Carbohydrate 18.2 g
    6%
    Dietary Fiber 1.6 g
    6%
    Sugars 3.2 g
    12%
    Protein 15.0 g
    30%

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