Cajun Cornbread

Submitted by southernmojo

"This is an awesome seafood cornbread, though it almost comes out like a casserole. It has so many ingredients it doesnt firm up quite as hard as cornbread usually."

 

• Ready In: 1hr 15mins
• Ingredients: 15
• Yields: 1 pan
• Serves: 28

ingredients

• 1 cup yellow cornmeal
• 1⁄2 cup all-purpose flour
• 1⁄2 teaspoon baking soda
• 2 tablespoons sugar
• 1 cup milk
• 1 egg
• 1⁄4 cup canola oil
• 1 onion, chopped
• 1 teaspoon salt
• 1 green bell pepper, cored and chopped
• 1 (15 ounce) can cream-style corn
• 1 cup shredded sharp cheddar cheese
• 1⁄3 cup chopped green onion
• 2 tablespoons chopped canned jalapeno slices
• 2 cups combination seafood (crawfish tails, small cooked and peeled shrimp, or claw crabmeat)

directions

1. Preheat oven to 350.
2. In a large bowl, combine cornmeal, flour, baking soda and sugar.
3. In another bowl, mix together milk, egg, and oil.
4. Add onion, salt, green pepper, corn, cheese, green onion, and jalapeno to milk mixture, combining well. Stir into flour mixture. Then gently stir in seafood.
5. Transfer mixture to 13x9x2 pan coated with non-stick cooking spray. Bake 55 to 60 minutes or until golden brown and knife inserted into center comes out clean.