Total Time
1hr 15mins
Prep 15 mins
Cook 1 hr

I got this recipe from a friend of mine who is a caterer. It's always a big hit. I like to add some Cajun seasonings. Posted for ZWT5.

Ingredients Nutrition


  1. In a large kettle saute onion, green pepper and green onions in oil for 5 minutes. Add flour and cook until bubbly. Add water (or stock), stewed tomatoes, chopped tomatoes and tomato paste and mix well.
  2. Stir in corn, ham, sausage, cayenne pepper, salt and hot sauce. Bring to a boil, stirring frequently.
  3. Reduce heat, then simmer uncovered for 1 hour, stirring occasionally.
Most Helpful

What a great meal. I followed the recipe, but cooked in my pressure cooker to save time. Looking forward to having this again. Made for ZWT5 by a fellow Hell's Kitchen Angel.

Heydarl June 14, 2009