Total Time
35mins
Prep 10 mins
Cook 25 mins

Great for summer grilling ! Recipe from Reynolds Wrap.

Ingredients Nutrition

Directions

  1. Preheat grill to medium high or preheat oven to 450°F.
  2. Place vegetables on foil (1 18x24 inch sheet aluminum foil), sprinkle with seasoning, mix and top with butter.
  3. Double fold top and edges to form a packet.
  4. Cook on a covered grill 12-14 minutes or place on a cookie sheet and bake 20-25 minutes.
Most Helpful

Excellent! My cajun seasoning was rather potent, and this dish had a nice kick to it. Served with Tuna Quesadilla -- Thanks so much for a wonderful recipe.

Kathy :-( July 21, 2008

This was a good side dish for a grilled meal. I love the easy prep and cleanup with foil packets. Next time, I'll add some salt and pepper as well.

Ginny Sue July 05, 2007

Mmm yum! The perfect side dish for steaks. I decided to use the Ro-tel diced tomatoes & green chilies instead of just diced tomatoes for some extra kick. As seasoning I used "Slap Ya Mama" by Walker & Sons which turned out to be perfect for this veggie mix. My oven and I once again had a major argument and even after baking it longer than instructed the onions were still very crunchy. Even with that it was really great though. A definite fix again. Thank you for posting; it makes a great change of pace from the BBQ beans.

Berliner Goere November 14, 2004