http://www.food.com/recipe/cajun-corn-packets-95445
Cajun Corn Packets
Added July 12, 2004 | Recipe #95445
Total Time:
Prep Time:
Cook Time:
Great for summer grilling ! Recipe from Reynolds Wrap.
Directions:
1
Preheat grill to medium high or preheat oven to 450°F.
2
Place vegetables on foil (1 18x24 inch sheet aluminum foil), sprinkle with seasoning, mix and top with butter.
3
Double fold top and edges to form a packet.
4
Cook on a covered grill 12-14 minutes or place on a cookie sheet and bake 20-25 minutes.
Ratings & Reviews:
Excellent! My cajun seasoning was rather potent, and this dish had a nice kick to it. Served with Tuna Quesadilla -- Thanks so much for a wonderful recipe.
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This was a good side dish for a grilled meal. I love the easy prep and cleanup with foil packets. Next time, I'll add some salt and pepper as well.
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Mmm yum! The perfect side dish for steaks. I decided to use the Ro-tel diced tomatoes & green chilies instead of just diced tomatoes for some extra kick. As seasoning I used "Slap Ya Mama" by Walker & Sons which turned out to be perfect for this veggie mix. My oven and I once again had a major argument and even after baking it longer than instructed the onions were still very crunchy. Even with that it was really great though. A definite fix again. Thank you for posting; it makes a great change of pace from the BBQ beans.
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Nutritional Facts for Cajun Corn Packets
Serving Size: 1 (215 g)
Servings Per Recipe: 4
Amount Per Serving
% Daily Value
Calories 108.9
Calories from Fat 32
29%
Total Fat 3.5 g
5%
Saturated Fat 1.9 g
9%
Cholesterol 7.6 mg
2%
Sodium 26.1 mg
1%
Total Carbohydrate 19.6 g
6%
Dietary Fiber 2.9 g
11%
Sugars 2.6 g
10%
Protein 2.9 g
5%
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