Total Time
Prep 10 mins
Cook 28 mins

A classic South Louisiana dish with a slightly different twist. From Southern Living. Love it!!

Ingredients Nutrition


  1. Heat oil (over medium heat) in a large skillet.
  2. Saute the onion and bell pepper for 8 minutes or until tender.
  3. Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.
  4. Add in the green onions, salt and pepper; cook 5 minutes.
  5. Serve hot.


Most Helpful

I wanted to serve this as a main dish so I cut the andouille in thin diagonal slices. Don't try that. Too much of a good thing at one time. That's a mouthful of hot! It would have been perfect if I'd just followed the instructions and diced the sausage. So learn from my mistake.

sugarpea October 22, 2003

I don't cook Cajun much, but decided to make this, and it is delicious! I loved the spiciness of the sausage and the mix of all the other ingredients very much. This passed the taste test in my house!

Tony Rules The Kitchen... Sally Watches! April 08, 2008

Maque Choux is a staple in most South Louisiana homes. As a kid, we ate it all the time. Since I have moved away from LA, I have kind of gotten away from it. This is a good recipe for it and I liked the zing from the andouille sausage. My non-cajun husband thought it was excellent also. Thanks for sharing this great recipe.

beccalanders31 June 06, 2004

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