Cajun Corn Maque Choux

READY IN: 38mins
Recipe by ratherbeswimmin

A classic South Louisiana dish with a slightly different twist. From Southern Living. Love it!!

Top Review by sugarpea

I wanted to serve this as a main dish so I cut the andouille in thin diagonal slices. Don't try that. Too much of a good thing at one time. That's a mouthful of hot! It would have been perfect if I'd just followed the instructions and diced the sausage. So learn from my mistake.

Ingredients Nutrition


  1. Heat oil (over medium heat) in a large skillet.
  2. Saute the onion and bell pepper for 8 minutes or until tender.
  3. Add in the corn, tomato, and sausage; stir frequently and cook for 15 minutes.
  4. Add in the green onions, salt and pepper; cook 5 minutes.
  5. Serve hot.

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