2 Reviews

I've made this recipe from the Dinosaur BBQ cookbook often. I use the creole seasoning recipe from the cookbook too so it's not too salty. For a change, I sometimes add some sauteed diced peppers too.

0 people found this helpful. Was it helpful to you? [Yes] [No]
iris5555 July 18, 2010

A very nice corn recipe but I had to make some adjustments. I reduced the butter to 1 Tbsp and the creole seasoning to 1 tsp. I don't know if it was the brand of creole seasoning I used but if I had used the full amount the corn would have been extremely salty to the point of inedible. With the changes I made we really enjoyed this corn recipe.

0 people found this helpful. Was it helpful to you? [Yes] [No]
Cookin-jo September 11, 2009
Cajun Corn