Cajun Corn

READY IN: 20mins
Recipe by Sassy in da South

So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

Top Review by iris5555

I've made this recipe from the Dinosaur BBQ cookbook often. I use the creole seasoning recipe from the cookbook too so it's not too salty. For a change, I sometimes add some sauteed diced peppers too.

Ingredients Nutrition


  1. Melt the butter in a medium sauce pan over medium heat.
  2. When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
  3. Add the corn to the sauce pan and mix well.
  4. Add the Creole Seasoning and season with salt to taste.
  5. Cook over medium heat for about 5 minutes to allow the corn to heat through.
  6. Remove the sauce pan from the heat and stir in the parsley.
  7. Serve immediately.

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