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    You are in: Home / Recipes / Cajun Corn Recipe
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    Cajun Corn

    Cajun Corn. Photo by Cookin-jo

    1/1 Photo of Cajun Corn

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    10 mins

    10 mins

    Sassy in da South's Note:

    So quick and easy to make. A delicious side dish for any meal. Cooking/preparation times does not reflect time needed to defrost frozen corn.

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    Units: US | Metric


    1. 1
      Melt the butter in a medium sauce pan over medium heat.
    2. 2
      When the butter has stopped foaming, add the garlic and sauté until golden, about 3 minutes.
    3. 3
      Add the corn to the sauce pan and mix well.
    4. 4
      Add the Creole Seasoning and season with salt to taste.
    5. 5
      Cook over medium heat for about 5 minutes to allow the corn to heat through.
    6. 6
      Remove the sauce pan from the heat and stir in the parsley.
    7. 7
      Serve immediately.

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    Ratings & Reviews:

    • on July 18, 2010


      I've made this recipe from the Dinosaur BBQ cookbook often. I use the creole seasoning recipe from the cookbook too so it's not too salty. For a change, I sometimes add some sauteed diced peppers too.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 11, 2009


      A very nice corn recipe but I had to make some adjustments. I reduced the butter to 1 Tbsp and the creole seasoning to 1 tsp. I don't know if it was the brand of creole seasoning I used but if I had used the full amount the corn would have been extremely salty to the point of inedible. With the changes I made we really enjoyed this corn recipe.

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Corn

    Serving Size: 1 (267 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 213.8
    Calories from Fat 112
    Total Fat 12.4 g
    Saturated Fat 7.4 g
    Cholesterol 30.5 mg
    Sodium 86.9 mg
    Total Carbohydrate 26.4 g
    Dietary Fiber 3.0 g
    Sugars 0.0 g
    Protein 4.0 g

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