Cajun Cool Cheeseburgers

Submitted by hepcat1

"From Cooking Light."

 

• Ready In: 22mins
• Ingredients: 12
• Serves: 4

ingredients

• 3 tablespoons crumbled feta cheese
• 3 tablespoons crumbled blue cheese
• 1⁄4 cup dry breadcrumbs
• 1 teaspoon creole seasoning
• 1⁄4 teaspoon paprika
• 1⁄4 teaspoon ground red pepper
• 3⁄4 lb ground round
• 1⁄4 lb ground turkey breast
• cooking spray
• 4 whole wheat hamburger buns
• 1 cup shredded iceberg lettuce
• 3⁄4 cup green onion top, cut into 2-inch julienne strips

directions

1. Prepare grill.
2. Combine cheeses; set aside.
3. Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.

Reviews

[iris5555]

Great burgers. I didn't add the bread crumbs and don't think I really missed them. The spice and cheese mixtures were so tasty.

 

[Debi9400]

Yummy! I'm going to try the spices on rib steaks along with the cheese mixture melted on top next time.