Cajun Cool Cheeseburgers

READY IN: 22mins
Recipe by hepcat1

From Cooking Light.

Top Review by iris5555

Great burgers. I didn't add the bread crumbs and don't think I really missed them. The spice and cheese mixtures were so tasty.

Ingredients Nutrition

  • 3 tablespoons crumbled feta cheese
  • 3 tablespoons crumbled blue cheese
  • 14 cup dry breadcrumbs
  • 1 teaspoon creole seasoning
  • 14 teaspoon paprika
  • 14 teaspoon ground red pepper
  • 34 lb ground round
  • 14 lb ground turkey breast
  • cooking spray
  • 4 whole wheat hamburger buns
  • 1 cup shredded iceberg lettuce
  • 34 cup green onion top, cut into 2-inch julienne strips


  1. Prepare grill.
  2. Combine cheeses; set aside.
  3. Combine breadcrumbs and next 5 ingredients (breadcrumbs through turkey). Divide mixture into 4 equal portions, shaping each into a 1/2-inch-thick patty.
  4. Place patties on a grill rack coated with cooking spray; grill 5 minutes on each side. Sprinkle burgers evenly with cheese mixture. Cook 1 to 2 minutes or until burgers are done and cheese melts. Place buns, cut sides down, on grill rack; grill 1 minute or until toasted. Place 1 patty on bottom half of each bun; top each serving with 1/4 cup lettuce, 3 tablespoons onions, and top half of bun.

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