This was very good! I hadn't really fixed collards and this turned out great. Definately will make again. Served this along with Pulled Pork#362125 and Country Style Baked Beans#298542. Made for Fall PAC tag game 2012. Thank you for posting.
Laizzez le bonne temps rouler! This is soooo good, ma cherie!! I knew it would be when I smelled it cooking. Made for the Ragin' Cajun Event in Cooking Photos.