2 Reviews

This was very good! I hadn't really fixed collards and this turned out great. Definately will make again. Served this along with Pulled Pork#362125 and Country Style Baked Beans#298542. Made for Fall PAC tag game 2012. Thank you for posting.

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mama smurf October 17, 2012

Laizzez le bonne temps rouler! This is soooo good, ma cherie!! I knew it would be when I smelled it cooking. Made for the Ragin' Cajun Event in Cooking Photos.

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Caroline Cooks September 14, 2009
Cajun Collards