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1/1 Photo of Cajun Collards
This is an adaptation of a Justin Wilson recipe which I have been making for more than 20 years. The hot sauce can be adjusted to suit your taste. I use the pre-washed, chopped collards sold in bags. This is the only way my family will eat collards since I started making them with this recipe. Hope ya'll like it too! :)
Units: US | Metric
Serving Size: 1 (447 g)
Servings Per Recipe: 6