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This one's a winner! I made the night before and let it marinate overnight in the frig as suggested by Princess Buttercup. It did pack a punch, but wasn't overly spicy! For the bell peppers I used a combo of red and green, which provided some nice color to the overall dish. This is a welcome departure from everyday coleslaw!

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yooper July 04, 2002

We LOVE this coleslow, pb. I also made it the night before which is a very good idea. The flavors are more pronounced. Used red and green bell pepper, like Yooper, to make it more colorful. The dressing is spectacular and may use on other things. This went perfect with fried catfish and hush puppies. Thanks for the recipe.

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ratherbeswimmin' December 23, 2003

I halved the recipe and had along with our cajun chicken fingers and potato fries. Excellent accompaniment! Thanks!

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Chef Crystal Cooks August 31, 2008

This coleslaw is a great change from regular. We really enjoyed it along with our Cajun dinner. The flavors went great together. Loved the way the spices mingled with the other ingredients to kick it up a notch!

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Tony Rules The Kitchen... Sally Watches! April 08, 2008

Very spicy & tasty. Makes a hugh amount of coleslaw. For a family of 4 I would halve the recipe & you'll still have leftovers!!! Gets better the longer you can chill it.

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Carol G. March 03, 2005

This was very easy to make and I got RAVE reviews on it!! At least 4 people asked for the recipe. Some of my guests used the dressing part for a dipping sauce as well!!

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Karen Donohoe June 23, 2004

This is now our favorite cole slaw recipe. If I could give it 100 stars I would. Spicy and easy and makes a lot and lasts for about 1 day at the most at my house.

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mandabears June 18, 2004
Cajun Coleslaw