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    You are in: Home / Recipes / Cajun Coleslaw Recipe
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    Cajun Coleslaw

    Average Rating:

    7 Total Reviews

    Showing 1-7 of 7

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    • on July 04, 2002

      This one's a winner! I made the night before and let it marinate overnight in the frig as suggested by Princess Buttercup. It did pack a punch, but wasn't overly spicy! For the bell peppers I used a combo of red and green, which provided some nice color to the overall dish. This is a welcome departure from everyday coleslaw!

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    • on December 23, 2003

      We LOVE this coleslow, pb. I also made it the night before which is a very good idea. The flavors are more pronounced. Used red and green bell pepper, like Yooper, to make it more colorful. The dressing is spectacular and may use on other things. This went perfect with fried catfish and hush puppies. Thanks for the recipe.

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    • on August 31, 2008

      I halved the recipe and had along with our cajun chicken fingers and potato fries. Excellent accompaniment! Thanks!

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    • This coleslaw is a great change from regular. We really enjoyed it along with our Cajun dinner. The flavors went great together. Loved the way the spices mingled with the other ingredients to kick it up a notch!

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    • on March 03, 2005

      Very spicy & tasty. Makes a hugh amount of coleslaw. For a family of 4 I would halve the recipe & you'll still have leftovers!!! Gets better the longer you can chill it.

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    • on June 23, 2004

      This was very easy to make and I got RAVE reviews on it!! At least 4 people asked for the recipe. Some of my guests used the dressing part for a dipping sauce as well!!

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    • on June 18, 2004

      This is now our favorite cole slaw recipe. If I could give it 100 stars I would. Spicy and easy and makes a lot and lasts for about 1 day at the most at my house.

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    Nutritional Facts for Cajun Coleslaw

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.9
     
    Calories from Fat 49
    46%
    Total Fat 5.4 g
    8%
    Saturated Fat 0.7 g
    3%
    Cholesterol 1.9 mg
    0%
    Sodium 830.8 mg
    34%
    Total Carbohydrate 14.3 g
    4%
    Dietary Fiber 4.0 g
    16%
    Sugars 7.8 g
    31%
    Protein 2.5 g
    5%

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