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    You are in: Home / Recipes / Cajun Coleslaw Recipe
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    Cajun Coleslaw

    Total Time:

    Prep Time:

    Cook Time:

    20 mins

    20 mins

    0 mins

    princess buttercup's Note:

    A kicky change from regular coleslaw!

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    Units: US | Metric


    1. 1
      Combine ingredients for dressing in medium size bowl;in order, mixing well before adding next ingredient.
    2. 2
      Place shredded cabbage, peppers, and onions in a large salad bowl.
    3. 3
      Pour sauce over and toss well.
    4. 4
    5. 5
      This should be done about an hour before serving.
    6. 6
      Tastes even better the next day.

    Browse Our Top Vegetable Recipes

    Ratings & Reviews:

    • on July 04, 2002


      This one's a winner! I made the night before and let it marinate overnight in the frig as suggested by Princess Buttercup. It did pack a punch, but wasn't overly spicy! For the bell peppers I used a combo of red and green, which provided some nice color to the overall dish. This is a welcome departure from everyday coleslaw!

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    • on December 23, 2003


      We LOVE this coleslow, pb. I also made it the night before which is a very good idea. The flavors are more pronounced. Used red and green bell pepper, like Yooper, to make it more colorful. The dressing is spectacular and may use on other things. This went perfect with fried catfish and hush puppies. Thanks for the recipe.

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    • on August 31, 2008


      I halved the recipe and had along with our cajun chicken fingers and potato fries. Excellent accompaniment! Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (7)


    Nutritional Facts for Cajun Coleslaw

    Serving Size: 1 (228 g)

    Servings Per Recipe: 10

    Amount Per Serving
    % Daily Value
    Calories 105.9
    Calories from Fat 49
    Total Fat 5.4 g
    Saturated Fat 0.7 g
    Cholesterol 1.9 mg
    Sodium 830.8 mg
    Total Carbohydrate 14.3 g
    Dietary Fiber 4.0 g
    Sugars 7.8 g
    Protein 2.5 g

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