Total Time
10mins
Prep 10 mins
Cook 0 mins

I serve this slaw with grilled foods that have been seasoned with a cajun or creole dry rub.

Ingredients Nutrition

Directions

  1. Mince the vegetables.
  2. In a large bowl, mix together the mayonnaise, vinegar, milk, salt, pepper, Tabasco, and Cajun seasoning.
  3. Toss the coleslaw and vegetables in the dressing.
  4. Refrigerate for 2 hours before serving.
Most Helpful

I love this coleslaw! I just made it to go with some blackened fish and sweet potatoes, and i think i could eat the whole bowl. I gave my son (6) a taste and he immedietly asked for some for lunch, which rates 5 stars in my book lol. i did add a little bit of celery seed nd ill probaaly serve it with hot sauce since i couldnt put too much in. TY for the great recipe!

fyrfli October 14, 2011

This was very tastey. I used hidden valley cole slaw dressing istead of the dressing listed. Was a little blad for DH but we had spicey ribs so it was a nice balance for me. I did add more of the seasoning mix. Thanks for the post.

Jules211 July 08, 2008