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    You are in: Home / Recipes / Cajun Cole Slaw Recipe
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    Cajun Cole Slaw

    Average Rating:

    5 Total Reviews

    Showing 1-5 of 5

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    • on March 21, 2014

      Made half a recipe to go with Cajun meatloaf and Cajun potatoes. Needed something different to meet my tastes, possibly some honey.

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    • on July 24, 2013

      I enjoyed this slaw, but did add some honey to my taste. Different and a nice change. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013

      This was really good. I loved the tang from the mustard. I started out with a coleslaw mix and this went together quickly. Thanks Mikekey for a nice new coleslaw treat. Made for ZWT9.

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    • on July 14, 2013

      This made for a truly different, spicy and great tasting cole slaw. I easied it up by using a bag of ready mixed cole slaw but other than that followed the directions exactly. Loved the spicy flavor and it was a hit with DH which is always a good thing. Made for ZWT9 Regional Cajun leg

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    • on July 11, 2013

      We received two heads of cabbage in our CSA box-one head of napa and a standard one. I used the latter for this recipe and switched out red bell for green and made sure to use a vegetarian-based Worcestershire sauce (Annie's brand). I also added one stalk of celery with leaves (finely minced) and red onion for additional color. This went really well with our Indian tacos for dinner! Made for our VIP for Veg Tag/July. Thanks, Mikekey!

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    Nutritional Facts for Cajun Cole Slaw

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.8
     
    Calories from Fat 60
    65%
    Total Fat 6.7 g
    10%
    Saturated Fat 0.9 g
    4%
    Cholesterol 2.3 mg
    0%
    Sodium 190.3 mg
    7%
    Total Carbohydrate 8.1 g
    2%
    Dietary Fiber 1.4 g
    5%
    Sugars 3.5 g
    14%
    Protein 1.0 g
    2%

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