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    You are in: Home / Recipes / Cajun Cole Slaw Recipe
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    Cajun Cole Slaw

    Cajun Cole Slaw. Photo by lazyme

    1/2 Photos of Cajun Cole Slaw

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    Total Time:

    Prep Time:

    Cook Time:

    1 hrs 15 mins

    15 mins

    1 hrs

    Mikekey's Note:

    A zesty alternative to your usual slaw. Make this about an hour before serving so flavors have a chance to meld, or make the day before and refrigerate until ready to serve. To make this vegetarian, use vegetarian Worcestershire sauce. Cook time is refrigeration time.

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    Units: US | Metric


    1. 1
      In a mixing bowl, whisk the mayonnaise and mustard until combined. Add olive oil slowly while whisking and whisk until the mixture has returned to the original thickness of the mayo.
    2. 2
      Add the hot sauce, ketchup, vinegar, worcestershire and lemon juice, whisking completely after each addition.
    3. 3
      Stir in the garlic powder and salt and pepper.
    4. 4
      Place bell peppers, onion and cabbage in a large bowl, pour dressing over and toss to thoroughly combine.
    5. 5
      Refrigerate for at least an hour.
    6. 6
      Serve cold.

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    Ratings & Reviews:

    • on March 21, 2014


      Made half a recipe to go with Cajun meatloaf and Cajun potatoes. Needed something different to meet my tastes, possibly some honey.

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    • on July 24, 2013


      I enjoyed this slaw, but did add some honey to my taste. Different and a nice change. Thanks!

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on July 19, 2013


      This was really good. I loved the tang from the mustard. I started out with a coleslaw mix and this went together quickly. Thanks Mikekey for a nice new coleslaw treat. Made for ZWT9.

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (5)

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    Nutritional Facts for Cajun Cole Slaw

    Serving Size: 1 (88 g)

    Servings Per Recipe: 8

    Amount Per Serving
    % Daily Value
    Calories 91.8
    Calories from Fat 60
    Total Fat 6.7 g
    Saturated Fat 0.9 g
    Cholesterol 2.3 mg
    Sodium 190.3 mg
    Total Carbohydrate 8.1 g
    Dietary Fiber 1.4 g
    Sugars 3.5 g
    Protein 1.0 g

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