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    You are in: Home / Recipes / Cajun Coffee Recipe
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    Cajun Coffee

    Cajun Coffee. Photo by Baby Kato

    1/1 Photo of Cajun Coffee

    Total Time:

    Prep Time:

    Cook Time:

    10 mins

    10 mins

    0 mins

    Mercy's Note:

    Coffee that'll warm you down to the tips of your toes!

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    Ingredients:

    Servings:

    Units: US | Metric

    GARNISH

    • whipped cream
    • freshly ground nutmeg

    Directions:

    1. 1
      Combine the coffee and molasses in a saucepan.
    2. 2
      Heat, stirring, until molasses is dissolved and coffee is very hot (do not allow to boil).
    3. 3
      Pour 1 tablespoon of rum into each of 6 mugs.
    4. 4
      Add the coffee.
    5. 5
      Top with whipped cream and sprinkle with nutmeg.
    6. 6
      Do not stir before drinking.

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    Ratings & Reviews:

    • on January 02, 2009

      25

      I'm sorry but DH (he's the late night coffee drinker) said it was bitter and lacked sweetness. Overall he did not care for this drink. In other words his toes didn't get warmed. But thanks for letting him try your recipe. :)

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on January 29, 2008

      55

      I enjoyed this tasty coffee very much. The molasses and rum give it a unique flavor, its dark, deep and velvety. Thanks for sharing Mercy.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on September 25, 2007

      55

      Its good with rum and even better with Kahlua

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Coffee

    Serving Size: 1 (152 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 59.1
     
    Calories from Fat 0
    82%
    Total Fat 0.0 g
    0%
    Saturated Fat 0.0 g
    0%
    Cholesterol 0.0 mg
    0%
    Sodium 9.7 mg
    0%
    Total Carbohydrate 14.9 g
    4%
    Dietary Fiber 0.0 g
    0%
    Sugars 11.1 g
    44%
    Protein 0.1 g
    0%

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