Cajun Cocktail & Cajun Tartar Sauces

READY IN: 25mins
Recipe by Baby Kato

These two recipes have been submitted for play in ZWT9 – Cajun/Creole. Both these recipes are from cookbook: Cajun Cooking by Better Homes and Gardens. Cocktail Sauce & Tartar Sauce are served with all kinds of fried Cajun dishes, frog legs, catfish and seafood platters to name a few.

Top Review by teresas

Made both sauces but on different days...I felt the cocktail sauce had a very tomato taste along with it being very sour from the lemon...so I added a touch of sugar and it was perfect...I cut both recipes in half...I made the tartar sauce to go with my tuna nuggets that I made...I didn't have sweet pickles so I just used relish...both of these will be made again...made for "First Time" tag game...

Ingredients Nutrition

Directions

  1. Cajun Cocktail Sauce:.
  2. In a large pot cook onions and garlic in butter until tender.
  3. Stir in the water, tomato paste, prepared horseradish, lemon juice, dry mustard, salt and ground red pepper.
  4. Bring to a boil, reduce heat, simmer, uncovered 5 - 10 minutes.
  5. Serve warm or chilled with fried fish and seafood. Top the cocktail sauce with grated fresh horseradish, if desired.
  6. Makes 3/4 cup of sauce.
  7. Cajun Tartar Sauce:.
  8. In a bowl stir tegether the mayonnaise, sweet picle, green onion, parsley, lemon juice and hot pepper sauce.
  9. Served with fried fish and seafood.
  10. Makes 1 1/4 cup of sauce.

Join the Conversation

  • all
  • reviews
  • tweaks
  • q & a