Cajun Chops

Submitted by Ang11002

"MMMMM! Low carb AND easy to boot!"

 

• Ready In: 13mins
• Ingredients: 9
• Serves: 4

ingredients

• 1⁄2 tablespoon butter
• 1⁄2 tablespoon oil
• 1 tablespoon paprika
• 1⁄2 teaspoon ground cumin
• 1⁄2 teaspoon salt
• 1⁄2 teaspoon dried sage
• 1⁄2 teaspoon ground pepper
• 1⁄4 teaspoon cayenne pepper
• 4 boneless center cut pork chops, 1/2 inch thick

directions

1. Combine seasonings in a bowl and then coat chops on both sides.
2. Heat butter and oil over high heat in large skillet until very hot.
3. Place chops in skillet and then reduce heat to medium, cooking 7 to 8 minutes.
4. Turn once during cooking.
5. OAMC/BULK instructions.
6. To Freeze: Place seasoned chops in a ziplock bag and freeze.
7. To Reheat: Defrost overnight, and cook per directions.

Reviews

[Bekah49036]

These were okay. I made them as an OAMC recipe and cooked them for dinner tonight. I didn't dislike them but probably wont make them again. I think the paprika was just a little overpowering. That's really all I could taste.

 

[TrinkDawg]

We also did this as an OAMC recipe - just seasoned them and froze them in a ziplock bag. I took them out the night before and cooked them on our indoor grill. Looking at them I was a little afraid they would be too spicy, but they weren't. Just a little heat with great flavor. Served this with mashed potatoes, peas, and a salad. Yum!

 

[jackieblue]

Did this as an OAMC recipe. Super easy, flavorful, and made for a fast dinner. Thanks!

 

[kpfen]

I too seasoned these in a freezer bag and then threw them in the freezer. I overcooked them as I forgot to set the timer but they still tasted good and even my kids liked them (I was worried they wouldn't eat them because of all the spice). I served them with twice baked potatoes and baby carrots. Will definitely make these again paying more attention to the time.

 

[MelinOhio]

We loved these, as soon as I catch the pork chops on sale I am freezing them for the grill ( as pamela suggested). I made as directed except I blew the low carb idea by serving them on a bun as a sandwich, my DH loved it, wants me to pack them for his lunch. Thanks for a geat recipe.