Cajun Chops

Total Time
5 mins
8 mins

MMMMM! Low carb AND easy to boot!

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  1. Combine seasonings in a bowl and then coat chops on both sides.
  2. Heat butter and oil over high heat in large skillet until very hot.
  3. Place chops in skillet and then reduce heat to medium, cooking 7 to 8 minutes.
  4. Turn once during cooking.
  5. OAMC/BULK instructions.
  6. To Freeze: Place seasoned chops in a ziplock bag and freeze.
  7. To Reheat: Defrost overnight, and cook per directions.
Most Helpful

3 5

These were okay. I made them as an OAMC recipe and cooked them for dinner tonight. I didn't dislike them but probably wont make them again. I think the paprika was just a little overpowering. That's really all I could taste.

4 5

5 5

We also did this as an OAMC recipe - just seasoned them and froze them in a ziplock bag. I took them out the night before and cooked them on our indoor grill. Looking at them I was a little afraid they would be too spicy, but they weren't. Just a little heat with great flavor. Served this with mashed potatoes, peas, and a salad. Yum!