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    You are in: Home / Recipes / Cajun Chops Recipe
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    Cajun Chops

    Cajun Chops. Photo by * Pamela *

    1/1 Photo of Cajun Chops

    Total Time:

    Prep Time:

    Cook Time:

    13 mins

    5 mins

    8 mins

    Ang11002's Note:

    MMMMM! Low carb AND easy to boot!

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    Units: US | Metric


    1. 1
      Combine seasonings in a bowl and then coat chops on both sides.
    2. 2
      Heat butter and oil over high heat in large skillet until very hot.
    3. 3
      Place chops in skillet and then reduce heat to medium, cooking 7 to 8 minutes.
    4. 4
      Turn once during cooking.
    5. 5
      OAMC/BULK instructions.
    6. 6
      To Freeze: Place seasoned chops in a ziplock bag and freeze.
    7. 7
      To Reheat: Defrost overnight, and cook per directions.

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    Ratings & Reviews:

    • on April 30, 2009


      These were okay. I made them as an OAMC recipe and cooked them for dinner tonight. I didn't dislike them but probably wont make them again. I think the paprika was just a little overpowering. That's really all I could taste.

      people found this review Helpful. Was this review helpful to you? Yes | No
    • on February 15, 2009


    • on October 17, 2008


      We also did this as an OAMC recipe - just seasoned them and froze them in a ziplock bag. I took them out the night before and cooked them on our indoor grill. Looking at them I was a little afraid they would be too spicy, but they weren't. Just a little heat with great flavor. Served this with mashed potatoes, peas, and a salad. Yum!

      people found this review Helpful. Was this review helpful to you? Yes | No

    Read All Reviews (11)

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    Nutritional Facts for Cajun Chops

    Serving Size: 1 (151 g)

    Servings Per Recipe: 4

    Amount Per Serving
    % Daily Value
    Calories 163.5
    Calories from Fat 70
    Total Fat 7.8 g
    Saturated Fat 2.7 g
    Cholesterol 57.7 mg
    Sodium 476.7 mg
    Total Carbohydrate 1.3 g
    Dietary Fiber 0.8 g
    Sugars 0.2 g
    Protein 21.2 g

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