Cajun Chili Cornbread Skillet

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Total Time
50mins
Prep
20 mins
Cook
30 mins

A bit spicy, but worth it. I can't remember what cookbook I found this in but my ex used to request it on a regular basis. It calls for a skillet that can be baked, but I used an 8x8 baking dish.

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Ingredients

Nutrition

Directions

  1. Preheat oven to 350.
  2. In large skillet, cook and stir ground turkey over medium heat 8-10 minutes or until no longer pink; drain.
  3. In medium bowl, combine turkey, chili beans, 1 Tbsp seasoning, and garlic; set aside.
  4. Slice 6 rings from each bell pepper for a total of 12 rings. Arrange bell pepper rings in an overlapping circular pattern on the bottom of deep skillet.
  5. Chop onion; sprinkle over bell pepper.
  6. Carefully spoon turkey mixture over vegetables in skillet.
  7. In medium bowl, combine muffin mixes, remaining seasoning mix and half of the cheese; mix well.
  8. Add water and eggs; mix well and pour over turkey mixture.
  9. Bake uncovered 30-35 minutes or until toothpick inserted in center comes out clean.
  10. Remove skillet from oven. Loosen edges of cornbread. Sprinkle with remaining cheese.