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    You are in: Home / Recipes / Cajun Chili Recipe
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    Cajun Chili

    Cajun Chili. Photo by lets.eat

    1/1 Photo of Cajun Chili

    Total Time:

    Prep Time:

    Cook Time:

    1 hr 25 mins

    40 mins

    45 mins

    ratherbeswimmin''s Note:

    Got this recipe from my South Louisiana friend. We know it is not authentic cajun cuisine but we don't care. It is well-seasoned (and I don't mean hot), hearty, and delicious.

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    Ingredients:

    Servings:

    Units: US | Metric

    Directions:

    1. 1
      In a Dutch oven, brown meat with onion, green pepper, and garlic.
    2. 2
      Meanwhile, in a blender, process beans with liquid until smooth.
    3. 3
      Drain fat from Dutch oven; add the beans and remaining ingredients.
    4. 4
      Simmer, uncovered, for 35-40 minutes.

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    Ratings & Reviews:

    • on December 16, 2005

      55

      This worked out great for our boys, they don't enjoy spicy foods like my DH and I do. Enough tongue tingling and just sweet enough. I did add some sausage along with the ground beef and increased the honey by perhaps 1/2 Tbsp. Thank You NurseDi, great recipe as always-

      people found this review Helpful. Was this review helpful to you? Yes | No

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    Nutritional Facts for Cajun Chili

    Serving Size: 1 (403 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 493.5
     
    Calories from Fat 215
    43%
    Total Fat 23.9 g
    36%
    Saturated Fat 9.0 g
    45%
    Cholesterol 102.8 mg
    34%
    Sodium 476.7 mg
    19%
    Total Carbohydrate 34.2 g
    11%
    Dietary Fiber 9.6 g
    38%
    Sugars 9.2 g
    36%
    Protein 36.4 g
    72%

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