5 Reviews

Another dish which makes me joyful humans are at the top of the food chain...and in that endeavor, glad the opportunity for success is everywhere.

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gailanng March 03, 2011

I made a few modifications to this recipe... firstly, I used turkey breasts instead of chicken as I had some I needed to use; second, I didn't feel like hauling out the grill so I baked the turkey in the oven in a covered casserole dish for an hour, covered in the mayonnaise sauce. It turned out very nicely, juicy and tender, and the sauce was appreciated by everyone. Thanks Ma Duck!

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horseplay May 15, 2007

Great chicken recipe for the grill! We loved the tang of the lime. The only thing I'd change next time is to add a bit more ginger. Thanks for a great low carb, low fat meal!

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AmandaInOz May 08, 2007

Awesome chicken recipe Evie. I don't have a grill at the moment so I broiled in the oven. I didn't add the tabasco as I was out(didn't even realize it) but I just increase the cajun seasoning. It worked so well and the lime added an extra zing to it. Thank you for such a wonderful chicken dish. Will definately make this again.

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Auntie Jan April 17, 2007

Wow Evie this was fantastic! Cutting the chicken breasts in half and flattening makes them so easy to cook on the BBQ without over-cooking, and the mayonnaise dressing is great.

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Peter J March 02, 2007
Cajun Chicken With Ginger & Lime Mayonnaise