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1/1 Photo of Cajun Chicken With Collard Greens
This is a quick and easy weeknight meal. The chicken is cooked in one skillet and another is used to cook the collard greens, which are spiked with black eyed peas.
Units: US | Metric
Serving Size: 1 (465 g)
Servings Per Recipe: 4
The following items or measurements are not included: