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    You are in: Home / Recipes / Cajun Chicken Wings Recipe
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    Cajun Chicken Wings

    Total Time:

    Prep Time:

    Cook Time:

    55 mins

    15 mins

    40 mins

    Semra22's Note:

    Flamin' hot and savory wings. You can add less or more hot stuff as you like. The recipe is for the oven but I'm going to try barbecuing these...

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    1. 1
      Remove wing tips and excess skin and fat from wings, place in large bowl.
    2. 2
      In saucepan, heat oil over medium heat, cook onion and garlic for 3 minutes or till softened. Stir in chili sauce, honey, vinegar, hot pepper sauce, horseradish, liquid smoke (if using), cayenne, cloves and chili powder. Cook for 5 minutes or till bubbly. Let cool.
    3. 3
      Pour sauce over wings, turning to coat. Cover and marinate in fridge 12 - 24 hours.
    4. 4
      Reserving sauce in a small saucepan, arrange wings in shallow foil lined baking sheet. Bake at 400 for 20 minutes.
    5. 5
      Meanwhile, bring sauce to boil, boil for 1 minute, reserve 3/4 cup for dipping. Brush half of the remaining sauce over wings, continue baking, brushing with remaining sauce halfway through, for another 15 minutes or till no longer pink inside.
    6. 6
      Broil the wings 6 inches from heat for about 4 minutes or till dark golden.
    7. 7
      Serve with reserved sauce.

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    Ratings & Reviews:

    • on January 21, 2006


      Firstly, i did one major thing differently- seeing as i dont eat meat, i used TVP to shape my own 'Chicken' wings. appart from that everything i did was the same, and it was great-my mum loved it

      people found this review Helpful. Was this review helpful to you? Yes | No


    Nutritional Facts for Cajun Chicken Wings

    Serving Size: 1 (410 g)

    Servings Per Recipe: 6

    Amount Per Serving
    % Daily Value
    Calories 838.4
    Calories from Fat 457
    Total Fat 50.8 g
    Saturated Fat 13.9 g
    Cholesterol 233.0 mg
    Sodium 903.4 mg
    Total Carbohydrate 34.9 g
    Dietary Fiber 3.1 g
    Sugars 28.8 g
    Protein 57.0 g

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