Cajun Chicken Thighs

Total Time
30mins
Prep
20 mins
Cook
10 mins

Weber’s Big Book of Grilling

Skip to Next Recipe

Ingredients

Nutrition

Directions

  1. Make the rub: in a small bowl, combine all the rub ingredients.
  2. Rinse chicken thighs under cold water; pat dry with paper towels.
  3. Coat chicken with the rub, then brush or spray with olive oil.
  4. Grill the thighs over Direct Medium heat until the meat is firm and the juices run clear, 8-10 minutes, turning once halfway through grilling time.